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Hiyashi chūka : ウィキペディア英語版 | Hiyashi chūka
is a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. Toppings are usually colorful cold ingredients and a ''tare'' sauce. Popular toppings are strips of ''tamagoyaki'' (egg omelette), carrot, cucumber, ginger, ham, and chicken, or may also contain barbecued pork. The tare sauce is usually made from water, rice vinegar, soy sauce, sugar, sesame oil, and sesame seeds. ==See also==
*Sōmen, chilled Japanese noodles *Naengmyeon, chilled Korean noodles
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hiyashi chūka」の詳細全文を読む
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